Childhood Era

  • Stir-fried Tomatoes and Eggs
  • Thakkali Sadam
  • Stir-Fried Chinese Okra (Luffa) 
  • Gai Lan with Oyster Sauce 
  • Char Siu 
  • Crispy Skin Pork
  • Pork Bun/Nikuman   
  • Peking Duck 
  • Spareribs with Black Beans 
  • Hakka Pork Belly and Taro 
  • Braised Beef and Potato with Star Anise 
  • Turnip Cake 
  • Clams Steamed in Chinese Rice Wine
  • Carrot-Radish Pickles 
  • Wonton Noodle Soup 
  • Fishball Shrimp Egg Noodle Soup 
  • Congee with Canned Eel and Chili Bamboo Shoots 
  • Jellyfish in Sesame Oil 
  • Corn Ham and Mayo Bun 
  • Sausage Bun 
  • Spam Fried Rice 
  • Egg Drop Corn Soup 
  • Spicy Sour Shredded Potato 
  • Steamed Pork and Egg Custard 
  • Steamed Whole Fish w/ Silken Tofu in Ginger Scallion Soy Sauce (Seabass, Tilapia, Rockfish) 
  • Poached Chicken with Ginger Scallion Oil 
  • Soy Sauce Chicken 
  • Chinese Curry Chicken 
  • Chinese Braised Pork and Daikon Radish 
  • Egg Custard with Minced Pork 
  • Lobster Yee Mein 
  • Dried Cuttlefish Strips 
  • Scallion Pancake 
  • Cheung Fun with Sweet Soy Sauce 
  • Szechuan Eggplant Bowl in Garlic Sauce 
  • Chrysanthemum Tea 
  • Sweet Chrysanthemum Drink 
  • Sweetened Soy Milk 

School Era

  • Tater Tots 
  • Chicken Nuggies 
  • Chicken Pot Pie
  • Baked Beans
  • Bagels with Lox and Cream Cheese
  • Fish Sticks with Tartar Sauce 
  • Bologna Mayo Sandwich 
  • Chicken and Cabbage Dumplings 
  • Grilled Cheese and Tomato Soup 
  • Garlic Mashed Potatoes 
  • New York Style Pizza 
  • New England Clam Chowder
  • Potato Pea Samosa 
  • Spiral Pasta with Ketchup-Tomato and Provolone Sauce
  • Omurice 
  • Tonkotsu Curry 
  • Unagi Don 
  • Gyudon 
  • Japanese Chicken Curry 
  • Beef Stroganoff
  • Beef, Potato, Cabbage Piroshki 
  • Borsch
  • Hong Kong Spaghetti Bolognese 
  • Lychee Milk Tea 
  • Taiwanese Five-spice Popcorn Chicken 
  • Pho Bo 
  • Bun Bo Hue 
  • Baja Fish Taco 
  • Korean Curry Rice with Kimchi 
  • Lobster Mac and Cheese
  • Apple Pie
  • Apple Cider Glazed Plank Alaskan Salmon 
  • Steak-Frites 
  • Croissant
  • Coq Au Vin
  • Croque Monsieur

College Era

  • Buttermilk Fried Chicken 
  • Collard Greens with Pork and Onions 
  • Cornbread with Whole Kernel Corn
  • Green Bean Casserole with Crispy Onions 
  • Broccoli Cheddar Soup 
  • Corned Beef Hash  
  • Shrimp and Grits 
  • Spicy Ranch Chicken Sandwich 
  • Texas Brisket 
  • Garlic Toast
  • London Broil with Mushroom Gravy
  • Roast Beef Au Jus
  • Philly Cheesesteak w/ Cherry Peppers and Provolone 
  • Pulled Pork Sandwich w/ Chipotle Mayo 
  • Beer Battered Fish and Chips with Malt Vinegar
  • Salmon en Croute 
  • Full English Breakfast
  • Cottage Pie
  • Injera Bread 
  • Bulgolgi
  • Dolsot Bibimbap 
  • Korean Fried Chicken and Pickled Radish 
  • Tonkotsu Ramen 
  • Renkonage 
  • Tom Yum Goong 

Adult Era

  • Loco Moco
  • Pancakes and Papaya Syrup
  • Ahi Poke
  • Wood Smoked Barbecue Chicken
  • Breakfast Burrito w/ Tomatillo Salsa  
  • Pozole
  • Horchata
  • Kubideh Chelo Kebab 
  • Mussels in Garlic White Wine Sauce 
  • Seafood Paella 
  • Gambad al Pil Pil
  • Pollo a la Brasa
  • Fried Plantains
  • Yucca Fries 
  • Lomo Soltado 
  • Tallarin Zhen Fe 
  • Beef, Olive and Egg Enpanada 
  • Black Bean, Cheese, and Flower Bud Pupusa with Pickles
  • Tamarindo 
  • Maryland Blue Crab Boil 
  • Lebanese Pickles and Halloumi Cheese Pita 
  • Shish Taouk with Toum and Saffron Rice
  • Hummus/Baba Ghanouj 
  • Murgh Makhani
  • Matar Paneer
  • Aloo Gobi
  • Idli Dosa
  • Pav Bhaji 
  • Chili Chicken
  • Dal Fry 
  • Sambar 
  • Hyderabadi Lamb Biryani with Raita 
  • Chimichurri
  • Picanha 
  • Fried Banana
  • Uzbek Plov 
  • Fish Under Coat 
  • Shakshouka 
  • Cumin Lamb Skewers 
  • Big Pan Chicken with Biang Biang Noodles 
  • Beef Patty 
  • Oxtail Stew w/ Rice and Peas 
  • Curry Goat 
  • Drunken Noodle
  • Curry Puff 
  • Pad See Ew 
  • Lard Na 
  • Basil Eggplant 
  • Khao Soi 
  • Boat Noodle 
  • Goi Cuon
  • Bun Cuon 
  • Com Tam 
  • Bun Rieu 
  • Ga Ro Ti 
  • Sweet Garlic Sesame Oil Sauce for KBBQ 
  • Soondubu 
  • Seafood Pancake
  • Bossam 
  • Katsudon 
  • Mayo Shrimp Onigiri 
  • Soba with Grated Daikon Tsuyu 
  • Ootoro on Pink Rock Salt 
  • Matsutake Rice 
  • A5 Wagyu Kobe Sirloin with Awashoyu 
  • Beef and Chestnut Rice 
  • Tsukemen and Dan Dan Men 
  • Takoyaki 
  • Double Uni Gunkanmaki 
  • Shio Ramen
  • Seared Fluke Fin 
  • Bruschetta with Buratta Cheese
  • Prosciutto di Parma 
  • Aceto Balsamico Tradizionale di Modena
  • Tagliatelle alla Ragu 
  • Warm Potato and Octopus Salad 
  • Taiwanese Beef Noodle Soup 
  • Pickled Wood Ear Mushrooms  
  • Wo Wo Tou 
  • Bingsheng’s Three Flavor Tofu 
  • Shanxi Vinegar 
  • Honey Butter Cornbread with Tomato Jam 
  • Lemon Risotto 
  • Karak 
  • Koshary